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''Triticum compactum'' is a species of club wheat. ''T. compactum'' is a hexaploid with 21 chromosomes. ''T. compactum'' is similar to common wheat, however it has a more compact ear due to shorter rachis segments. It is so similar to common wheat that it is often considered a subspecies of ''T. aestivum''. Nearly all ''T. compactum'' is grown in the Pacific Northwest. ''T. compactum'', like other club wheats, has been selectively bred for its lower protein content. Due to the process of selective breeding ''T. compactum'' has fewer HMW-glutenin genes than other species of wheat. Flour made from ''T. compactum'' is thus better suited for the production of cookies.〔(【引用サイトリンク】title=Club wheat: Functionally, the best sub-class and sub-species in soft wheat )〕 ''T. compactum'' like other bread wheats have never been observed to grow in the wild.〔Harold J. E. Peake. March 1939. ''36. The First Cultivation of Wheat''. Man. Vol.39. p.36.〕 ==History==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Triticum compactum」の詳細全文を読む
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